Discover the Menu - House of Nizams' Regal Spread
Hyderabadi cuisine is known for its bold flavors, rich textures, and royal roots. At House of Nizams, we bring that culinary tapestry to life with a carefully crafted menu that showcases the very best of Nizami food traditions.
Our signature Hyderabadi Dum Biryani is slow-cooked with saffron-infused basmati rice, marinated meats, and aromatic spices. Each grain tells a story of regal feasts and family gatherings.
Haleem, our rich meat-and-wheat stew, is made the traditional way—simmered for hours to reach a perfect velvety consistency. It’s a dish deeply rooted in Hyderabad’s culture, especially during Ramadan.
Our grill section includes tender Sheekh Kebabs, Shikampuri Kebabs, and smoky Charcoal Chicken – all prepared using heritage recipes and charcoal tandoors.
We also serve vegetarian gems like Bagara Baingan, Mirchi ka Salan, and Tamatarka Kat, each bursting with flavor and authenticity.
No royal meal is complete without dessert. Try our Qubani ka Meetha, Double ka Meetha, or a simple Shahi Tukda – sweet endings that reflect the opulence of Hyderabadi cuisine.
Come experience the royal treatment. Whether you're craving a feast or a nostalgic moment, House of Nizams invites you to savor the flavors of heritage, handcrafted with care in the heart of Canada.
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