House of Nizams - Reviving Hyderabad's Royal Cuisine in Canada

House of Nizams - Reviving Hyderabad's Royal Cuisine in Canada

From the grand kitchens of the Nizams of Hyderabad to the vibrant streets of Toronto, House of Nizams is more than just a restaurant. It’s a love letter to royal Hyderabadi cuisine and a heartfelt tribute to our roots.

The founders of House of Nizams, Hyderabad-born and raised, have carried the memories, traditions, and recipes of their homeland across continents. Inspired by family cookbooks and the culinary legacy of the Nizams, they envisioned a space where every dish tells a story.

The Nizams of Hyderabad were renowned for their opulence and culinary patronage. They brought together chefs from Persian, Turkish, Mughal, and regional South Indian traditions, creating a gastronomic blend like no other. Dishes such as Hyderabadi Dum Biryani, Haleem, and Qubani ka Meetha emerged from this rich heritage.

At House of Nizams, authenticity is at the core. Each recipe is a result of slow cooking, carefully handpicked spices, and time-honored techniques. From marinating meats overnight to preparing masalas fresh every morning, our chefs strive to recreate the grandeur of royal feasts.

But this restaurant is more than just food. It’s a space of cultural celebration. We don’t just serve meals; we share stories. Our ambiance, music, and even the crockery echo the spirit of Hyderabad. Whether you’re an Indian missing home or a Canadian curious about South Asian cuisine, House of Nizams is your portal to a royal past.