Breakfast

Steamed rice cakes served with coconut chutney and sambar.

Soft rice cakes infused with clarified butter (ghee), served with chutney and sambar.

Rice cakes tossed in spicy lentil flour (podi) and ghee, served with chutney.

Rice cakes topped with flavorful lentil stew (sambar), served with chutney.

Crisp golden rice and lentil crepe served with chutneys and sambar.

Crisp crepe stuffed with sautéed onions, served with chutneys and sambar.

Crisp rice crepe stuffed with spiced potato filling, served with chutneys and sambar.

Crisp crepe filled with spiced cottage cheese, served with chutneys.

Crisp crepe filled with spiced potato and cottage cheese mixture, served with chutneys.

Spicy red chutney spread on crisp crepe with potato filling.

Crisp crepe brushed with ghee, served with chutneys and sambar.

Crisp dosa tossed with ghee and special spices for extra flavor.

Green gram lentil pancake often served with chutney.

Green gram lentil pancake filled with special spicy masala, served with chutney.

Crisp dosa topped with egg and a special spice mix.

Green gram lentil pancake with onions, served with chutney.

Two small rice and lentil crepes served with chutneys and sambar.

Large dosa filled with egg, spicy masala, and chicken 65 gravy.

Crisp dosa topped with a fried egg, served with chutneys.

Crisp dosa topped with two fried eggs, served with chutneys.

Dosa filled with spicy crispy Chicken 65, served with chutneys.

Dosa served with spicy mutton shorba (gravy) filling.

Spiced lentil dough balls deep fried to a crisp, served with chutney.

Soft rice flour fritters deep fried, served with chutney.

Crispy fried lentil donut served with chutneys.

Fried lentil donut soaked in spiced lentil soup (sambar).

Thick rice-lentil pancake topped with onions.

Thick pancake topped with onions and spices.

Thick pancake loaded with mixed vegetables.

Deep-fried savory dough balls made from dosa batter, served with chutney.

Fluffy deep-fried wheat bread served with a side curry.

Spiced chickpea curry served with fried bread (batura).

Layered flaky flatbread served with curry.

Whole wheat flatbreads (2 pieces).

Savory semolina porridge with vegetables.

Creamy rice and lentil porridge tempered with ghee and spices.

Combo of 2 idlis and 1 vada with chutneys and sambar.

Combo of 1 idli and 2 vadas with chutneys and sambar.

2 idlis and 1 vada served with extra sambar.

One idli, one vada, and upma served with chutneys and sambar.

One idli and one vada served with tangy rasam.

Large combo: 2 dosa portions, 1 idli, and 1 vada with chutneys.

Creamy peanut chutney (side).

Fresh grated coconut chutney.

Spicy ginger chutney.

Sweet and spicy tomato chutney.

Refreshing mint yogurt chutney.

Nizami-style spicy chili curry (side).

Cooling cucumber yogurt raita.

Sliced onions with lemon and spices.